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Jazz A Louisiana Kitchen menu

10 dishes across 5 sections $10 to $20 Cajun restaurant

Prices transcribed from the printed menu, last checked

Menu Jazz A Louisiana Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

APPETIZERS 17 dishes

  • Stuffed Zucchini US$13.50

    One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.

  • Popcorn Shrimp US$9.75

    Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing.

  • Voodoo Crawfish Tails US$12.75

    Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.

  • Stuffed Mushrooms US$9.25

    Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.

  • Beans & Rice US$7.25

    N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice.

  • Beans & Rice with Andouille US$10.25

    Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!

  • Catfish Nuggets US$9.25

    Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'.

  • Boudin with Beans & Rice US$12.75

    Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice.

  • Krab Cakes A La Mer US$16.50

    Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

  • Jambalaya US$9.25

    A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.

  • Boudin Balls with Jambalaya US$12.75

    Three breaded and fried boudin balls served with a side of Jambalaya.

  • Cajun Calamari US$12.75

    Seasoned, breaded calamari and pepperoncini fried golden brown and served with Sauce Piquant and Parmesan cheese.

  • Beer Battered Onion Rings US$7.25

    After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.

  • Mixed Platter US$12.25

    This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack.

  • Voodoo Wings US$16.25

    Our spicy voodoo-infused chicken wings are perfect for sharing with the group. (12 wings)

  • Fried Pickles US$6.75

    Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.

  • Tour of New Orleans US$12.25

    To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies.

SOUPS & SALADS 4 dishes

  • Gumbo US$5.50

    Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor. (Cup)

  • Mixed Green Dinner Salad US$6.00

    A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.

  • Shrimp Salad US$16.75

    A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.

  • Loaded Dinner Salad US$10.00

    Mixed greens served with Holy Trinity, Julianne Veggies, Sliced Mushrooms and Cherry Tomatoes and a hard boiled egg.

N'AWLINS PO BOYS 10 dishes

  • Shrimp Po Boy US$12.75

    Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.

  • Catfish Po Boy US$12.75

    One delicious catfish fillet piled on a fresh baguette.

  • Chicken Po Boy US$12.50

    Tender chicken breast fried golden brown and served on a baguette.

  • Calamari Po Boy US$13.25

    Seasoned and breaded calamari and pepperoncini piled high on a french baguette and dressed with Sauce Piquant.

  • Crawfish Po Boy US$13.75

    Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.

  • Oyster Po Boy US$16.75

    Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

  • Andouille Mamou Po Boy US$12.50

    Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.

  • Louis Armstrong Burger US$15.75

    This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.

  • All American Burger US$14.75

    For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.

  • Voodoo Chicken Sandwich US$12.75

    Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

VOODOO PASTA 11 dishes

  • Crawfish Fettuccine US$22.00

    No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce.

  • Crawfish and Andouille Fettuccine US$23.00

    Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.

  • Chicken Fettuccine US$20.50

    Diced chicken tenders sautéed and finished with Parmesan cream sauce.

  • Blackened Chicken Fettuccine US$20.50

    The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

  • Papa Vic's Pasta US$21.75

    Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

  • Seafood Fettuccine US$22.75

    Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!

  • Shrimp Fettuccine US$21.75

    Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce.

  • Shrimp Czarina US$23.00

    Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!

  • Cajun Cacciatore US$19.00

    If you're not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN!

  • Seafood Little Mamou US$23.00

    Half red sauce, half Alfredo sauce, and a whole lotta flavor!

  • Pasta Jus US$21.00

    Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.

SAUTEED FOR SURE 9 dishes

  • Louisiana BBQ Shrimp US$22.75

    These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!

  • Shrimp Étouffée US$18.75

    Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

  • Crawfish Étouffée US$19.75

    Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

  • Crawfish Creole US$19.75

    Tender crawfish tails with tomato, peppers, onion, celery & Cajun spices.

  • Blackened Chicken and Mushroom Étouffée US$18.75

    Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux & stock sauce.

  • Shrimp & Scallops Pontchartrain US$22.75

    Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.

  • Shrimp Diane US$18.75

    Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.

  • Seafood St. Charles US$23.75

    A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll!"

  • Shrimp Creole US$18.75

    Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

GRILLED ENTREES 4 dishes

  • Grilled Chicken US$18.50

    Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice.

  • Grilled Pork Chop US$21.50

    One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

  • Grilled Steak Diane US$29.50

    Seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

  • Grilled Steak Orleans US$29.50

    Seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

JAZZ SPECIALTIES 5 dishes

  • Cajun Stir Fry US$19.00

    Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.

  • Stuffed Catfish US$22.00

    Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with a new potato and your choice of veggie.

  • Chicken A La Mer US$23.00

    Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

  • Bayou Chicken US$21.75

    This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

  • Lemon Peppered Salmon US$26.00

    Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

BLACKENED DISHES 8 dishes

  • Blackened Catfish US$19.50

    Seasoned and seared catfish on a cast iron griddle. (2 fillets)

  • Blackened Tilapia US$19.50

    One 8 oz tilapia filet seasoned and seared on a cast iron griddle

  • Blackened Tilapia with Shrimp Czarina US$23.50

    Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

  • Garlic Seafood on Tilapia US$25.00

    Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.

  • Blackened Chicken US$18.50

    Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (2 breasts)

  • Blackened Chicken Diane US$19.00

    Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

  • Blackened Shrimp US$19.50

    Skewered shrimp seasoned and seared on a cast iron griddle. (2 skewers of seven)

  • Blackened Tuna with Dill Hollandaise US$23.50

    4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (2 steaks)

DEM CAJUN FRIED 9 dishes

  • Cajun Fried Shrimp US$15.00

    Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

  • Beer Battered Shrimp US$15.00

    As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

  • Cajun Chicken Strips US$15.50

    Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

  • Voodoo Chicken Strips US$16.00

    Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

  • Alligator Bites US$23.50

    A delicacy in Cajun country that we serve with tartar sauce and Hazel dressing. You'll love this signature dish!

  • Shrimp & Oyster Combo US$20.00

    Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

  • Fried Catfish US$17.50

    Delicious, flaky, and golden brown, is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

  • Fried Oysters US$22.50

    Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

  • Seafood Platter US$21.50

    We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

FRESH SEAFOOD 4 dishes

  • Oysters on the Half Shell US$26.50

    Fresh Gulf oysters. (Dozen)

  • Charbroiled Oysters US$30.50

    Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses. (Dozen)

  • U-Peel Shrimp US$22.50

    1 LB

  • Hot Boiled Crawfish US$27.50

    2 LBS

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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