Jazz A Louisiana Kitchen Menu

Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor. (Cup)

A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.

A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.

Mixed greens served with Holy Trinity, Julianne Veggies, Sliced Mushrooms and Cherry Tomatoes and a hard boiled egg.

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.

One delicious catfish fillet piled on a fresh baguette.

Tender chicken breast fried golden brown and served on a baguette.

Seasoned and breaded calamari and pepperoncini piled high on a french baguette and dressed with Sauce Piquant.

Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.

This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.

For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce.

Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.

Diced chicken tenders sautéed and finished with Parmesan cream sauce.

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce.

Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!

If you're not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN!

Half red sauce, half Alfredo sauce, and a whole lotta flavor!

Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.

These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!

Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Tender crawfish tails with tomato, peppers, onion, celery & Cajun spices.

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux & stock sauce.

Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.

Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.

A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll!"

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice.

One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

Seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

Seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with a new potato and your choice of veggie.

Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Seasoned and seared catfish on a cast iron griddle. (2 fillets)

One 8 oz tilapia filet seasoned and seared on a cast iron griddle

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (2 breasts)

Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Skewered shrimp seasoned and seared on a cast iron griddle. (2 skewers of seven)

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (2 steaks)

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

A delicacy in Cajun country that we serve with tartar sauce and Hazel dressing. You'll love this signature dish!

Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

Delicious, flaky, and golden brown, is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Fresh Gulf oysters. (Dozen)

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses. (Dozen)

1 LB

2 LBS