Egg Tuck Menu
1098 S Roselle Rd, Schaumburg, IL 60193, United StatesRestaurant $10 to $20
10 dishes across 5 sections · $10 to $20 · Cajun restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Stuffed Zucchini US$13.50
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
Popcorn Shrimp US$9.75
Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing.
Voodoo Crawfish Tails US$12.75
Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.
Stuffed Mushrooms US$9.25
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
Beans & Rice US$7.25
N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice.
Beans & Rice with Andouille US$10.25
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!
Catfish Nuggets US$9.25
Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'.
Boudin with Beans & Rice US$12.75
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice.
Krab Cakes A La Mer US$16.50
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
Jambalaya US$9.25
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.
Boudin Balls with Jambalaya US$12.75
Three breaded and fried boudin balls served with a side of Jambalaya.
Cajun Calamari US$12.75
Seasoned, breaded calamari and pepperoncini fried golden brown and served with Sauce Piquant and Parmesan cheese.
Beer Battered Onion Rings US$7.25
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
Mixed Platter US$12.25
This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack.
Voodoo Wings US$16.25
Our spicy voodoo-infused chicken wings are perfect for sharing with the group. (12 wings)
Fried Pickles US$6.75
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
Tour of New Orleans US$12.25
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies.
Gumbo US$5.50
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor. (Cup)
Mixed Green Dinner Salad US$6.00
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
Shrimp Salad US$16.75
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.
Loaded Dinner Salad US$10.00
Mixed greens served with Holy Trinity, Julianne Veggies, Sliced Mushrooms and Cherry Tomatoes and a hard boiled egg.
Shrimp Po Boy US$12.75
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.
Catfish Po Boy US$12.75
One delicious catfish fillet piled on a fresh baguette.
Chicken Po Boy US$12.50
Tender chicken breast fried golden brown and served on a baguette.
Calamari Po Boy US$13.25
Seasoned and breaded calamari and pepperoncini piled high on a french baguette and dressed with Sauce Piquant.
Crawfish Po Boy US$13.75
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.
Oyster Po Boy US$16.75
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
Andouille Mamou Po Boy US$12.50
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.
Louis Armstrong Burger US$15.75
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.
All American Burger US$14.75
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
Voodoo Chicken Sandwich US$12.75
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.
Crawfish Fettuccine US$22.00
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce.
Crawfish and Andouille Fettuccine US$23.00
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Chicken Fettuccine US$20.50
Diced chicken tenders sautéed and finished with Parmesan cream sauce.
Blackened Chicken Fettuccine US$20.50
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Papa Vic's Pasta US$21.75
Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Seafood Fettuccine US$22.75
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!
Shrimp Fettuccine US$21.75
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce.
Shrimp Czarina US$23.00
Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!
Cajun Cacciatore US$19.00
If you're not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN!
Seafood Little Mamou US$23.00
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Pasta Jus US$21.00
Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.
Louisiana BBQ Shrimp US$22.75
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!
Shrimp Étouffée US$18.75
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish Étouffée US$19.75
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Crawfish Creole US$19.75
Tender crawfish tails with tomato, peppers, onion, celery & Cajun spices.
Blackened Chicken and Mushroom Étouffée US$18.75
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux & stock sauce.
Shrimp & Scallops Pontchartrain US$22.75
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Shrimp Diane US$18.75
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
Seafood St. Charles US$23.75
A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll!"
Shrimp Creole US$18.75
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Grilled Chicken US$18.50
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice.
Grilled Pork Chop US$21.50
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
Grilled Steak Diane US$29.50
Seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
Grilled Steak Orleans US$29.50
Seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Cajun Stir Fry US$19.00
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.
Stuffed Catfish US$22.00
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with a new potato and your choice of veggie.
Chicken A La Mer US$23.00
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Bayou Chicken US$21.75
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Lemon Peppered Salmon US$26.00
Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Blackened Catfish US$19.50
Seasoned and seared catfish on a cast iron griddle. (2 fillets)
Blackened Tilapia US$19.50
One 8 oz tilapia filet seasoned and seared on a cast iron griddle
Blackened Tilapia with Shrimp Czarina US$23.50
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Garlic Seafood on Tilapia US$25.00
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
Blackened Chicken US$18.50
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (2 breasts)
Blackened Chicken Diane US$19.00
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Blackened Shrimp US$19.50
Skewered shrimp seasoned and seared on a cast iron griddle. (2 skewers of seven)
Blackened Tuna with Dill Hollandaise US$23.50
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (2 steaks)
Cajun Fried Shrimp US$15.00
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
Beer Battered Shrimp US$15.00
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
Cajun Chicken Strips US$15.50
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
Voodoo Chicken Strips US$16.00
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
Alligator Bites US$23.50
A delicacy in Cajun country that we serve with tartar sauce and Hazel dressing. You'll love this signature dish!
Shrimp & Oyster Combo US$20.00
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
Fried Catfish US$17.50
Delicious, flaky, and golden brown, is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
Fried Oysters US$22.50
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Seafood Platter US$21.50
We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
Oysters on the Half Shell US$26.50
Fresh Gulf oysters. (Dozen)
Charbroiled Oysters US$30.50
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses. (Dozen)
U-Peel Shrimp US$22.50
1 LB
Hot Boiled Crawfish US$27.50
2 LBS
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Located at 1859 Village West Pkwy #102, Kansas City, KS, Jazz A Louisiana Kitchen is the go-to spot for a taste of authentic Cajun cuisine in a vibrant setting. This popular eatery brings the flavors of Louisiana right to Kansas City with a wide range of offerings that will surely satisfy any craving. Whether you're stopping by for a quick bite, enjoying a late-night snack, or indulging in happy-hour specials, the restaurant's relaxed atmosphere and mouth-watering menu have you covered. From comfort food to small plates, you’ll find an exciting variety of dishes to enjoy. Pair your meal with a refreshing cocktail, beer, or even a glass of wine to make the experience even better. The service options are convenient, offering dine-in, takeaway, and delivery, including no-contact delivery for those on the go. Jazz A Louisiana Kitchen is not only about the food; it's about creating a fun environment for guests to unwind and enjoy good times with friends and family. Whether you're enjoying the spirited happy-hour drinks or savoring a hearty meal, you’re in for an unforgettable experience.
Prices transcribed the same way, each with the date last checked.
Restaurant $10 to $20
Restaurant $10 to $20
Restaurant $10 to $20
Restaurant $10 to $20
Restaurant $10 to $20